Ingredients
grams 500 of rice, washed and soaked in water for half an hour + 6 onions minced + Fish kingfish spiced and fried in oil and then filtered on paper absorbent + large tomatoes, cut into small pieces + 5 grated cloves of garlic + 2 pepper sliced + a glass of water + olive oil + 2 tablespoon of margarine + salt + dry coriander + latency + a tablespoon of turmeric + spices mixed + a tablespoon of lemon black
Fry the onion until it takes the red color
Then add the garlic and stir the mixture
Tomatoes and stir the mixture on fire
And spices and 2 tablespoons of margarine and stir the mixture on fire
And add pepper and stir the mixture on fire
add the cup of water and then leave it to boil and then put the fish pieces
Turn the fish pieces every five minutes
Then remove the mixture from the heat
Cooked rice with oil and salt until it becomes half cooked
Put a small amount of rice in the pot
then put the fish and sauce
Then the remaining rice
Distribute the rest of the sauce
Cover the pot with tin and leave it on the backburner until riceiscooked
