Ingredients
Macaroni + onions cut into small cubes + garlic cut into small pieces + chicken breast, chopped + ground cumin + coriander dry + black pepper + pepper red + turmeric + salt + a tablespoon of pomegranate molasses + olive oil + tomatoes, peeled and cut into small pieces + 2 tomato paste + 20 g of butter + pepper cut into cubes + green onions cut into small pieces + grated carrots
Boil macaroni in water added to it salt and oil
Fry the garlic and onion in olive oil and butter until they wilts
Then add the chicken and stir the mixture until the chicken is cooked
Then add the spices and cumin, dry coriander and salt to taste and Maggie
And pomegranate molasses and tomato sauce, tomato and leave the mixture until the mixture thickens
Then add capsicum and grated carrots and green onions and mix with chicken
Ingredients for the bechamel sauce
four Kiri cheese + 2 teaspoon of liquid cheese + 2 anda quarter of cup of water +4 tablespoons of white flour + 2 tablespoon of powdered milk + little oil + Maggie + black pepper + cheese Mozzarella
Mix all ingredients in a blender
Put the mixture in a saucepan and then put the saucepan on the fire and stir until the mixture thickens
Then add a little of mozzarella cheese and stir the mixture
Then remove the sauce from the heat
Put in the Pyrex little of macaroni and bechamel then stir them
and then put the chicken mixture
Then the rest of macaroni and bechamel and sprinkle the face with mozzarella cheese
and then put the macaroni in the pre-heating oven from the bottom until it is cooked from and then fry the top
