sauce Ingredients
4 pieces of chicken breast, cut into small pieces boiled in water and half a lemon and one teaspoon of vinegar + onion cut into small pieces + clove of garlic + fresh ground ginger + large grated carrot + oil + a cube of Maggie + salt + spices mixed + black pepper + cumin + tomato sauce + 5 boiled and peeled tomatoes + Pasta
Fry onions in a small amount of oil
Add garlic and ginger and stir the mixture on the fire
Add the chicken pieces and stir the mixture on the fire
And add the cube Maggie, salt and spices
add tomatoes, tomato sauce and stir the mixture on the fire
add carrots and stir the mixture for a few minutes on low fire
Remove the mixture from the heat
Ingredients for the bechamel sauce
3 tablespoons of flour + 3 glass of water + salt +4 tablespoons of powdered milk + Mozzarella cheese + cheddar cheese + Kashkaval cheese
Mix all ingredients in a blender
Then put the mixture in a pot on fire and stir it constantly
When the sauce thickens . Put 2 tbsp of cheese and then stir the mixture and remove it from heat
Boil pasta in water, salt and oil
After the pasta is cooked , drain it of water
Mix the pasta with a quarter of the amount of bechamel
Stir the mixture cautiously
Put half the amount of the pasta in a Pyrex
distribute the filling on the pasta
And the last layer of the pasta
And then put the bechamel
Put the tray in preheated oven from the bottom for half an hour and then fry from the top
Get out the tray of the oven
And put on it the cheese
And put the tray in preheated oven and fry it from the top
