penne pasta Ingredients
Pasta + minced onions + garlic + ginger + ground beef + salt + black pepper + latency + coriander dry + Maggie + crunched cardamom+ ground black lemon + cloves crunched + Gar crunched paper + ground cinnamon + crunched chilies+ pea + oil + Dried tomatoes + crushed tomatoes + tomato sauce + sliced peppers + sliced mushroom
Fry the meat in a small amount of oil until it becomes white in color
Then the onion and stir on the fire until the onion wilts
Then the garlic and ginger and stir on the fire
Then mushrooms and pepper and stir on the fire
Then spices and stir the mixture on the fire
Then dried tomatoes and stir the mixture on the fire
Then tomatoes and tomato sauce and stir the mixture on the fire
Stir the mixture until the mixture thickens
Then add the peas and stir the mixture on the fire
Boil the pasta in water and oil and salt until it is cooked
Then add the pasta on the sauce and stir the mixture on the fire
And leave the mixture over low heat until the pasta thickens
