Ingredients
A can of spinach lasagna
Ingredients for sauce
A kilo of minced meat + 2 glass of water + a teaspoon of garlic + a teaspoon of ginger + 2 onions cut into small cubes + 3 tomato mix with a blender + a cube of Maggie + tomato paste + a teaspoon of: Spices mixed + Salt + turmeric + red peppers + Black pepper
Add minced meat and stir on the fire until it is white in color
Then add the chopped onion
And fry the onions with meat until the onions tender
Then put garlic and ginger and fry them well
Then put all the spices and Maggie
Fry the mixture well
Add the sauce
And stir the the mixture a little
Add tomatoes
And stir the the mixture a little
Add water
Then let the mixture to boil a little
Then cover and leave the mixture over low heat until it is cooked
the form of meat
Ingredients for the b�chamel
a glass of flour + a glass of powdered milk +4 glass of water + a teaspoon of nutmeg
Add all ingredients in a blender mix them for a little bit
Stir the mixture until it thickens
Put in Pyrex a tablespoon of B�chamel
Then put the meat sauce over the b�chamel
Distribute the sauce mixture in the Pyrex well
Lasagna tha we use does not need to boil them
Distribute the lasagna pieces above the sauce
Then Distribute a tablespoon of meat sauce and b�chamel over lasagna
Then repeat steps by putting pieces of lasagna
Then put the meat with b�chamel sauce and mix them
Then repeat the steps as desired
And in the last put the b�chamel sauce
Distribute the b�chamel
Then put the tray in the the oven from the bottom and then fry from the top
For the face
Mozzarella cheese + cheddar cheese
grate the cheese in a dish
After fry the lasagna layer putthe cheese Then put the tray in the oven to fry it from the top
After taking out the tray from the oven
