lamb samosa Ingredients :
samosa dough : and 2 quarter cup of sifted flour + half a teaspoon of salt +1 teaspoon of baking powder + milk to knead +1 tablespoon of oil
stuffed : a kilo of ground meat + 3 onions cut into small cubes + oil + half a pack of leek cut into rings + salt to taste + pinch of black pepper + Curry
Add the dough ingredients in a blender and then the milk gradually until we get a soft dough
Balled the dough and leave it for half an hour
Fry onions in a small amount of oil until it takes the golden color
Add the meat and fry it until its color becomes white
Add salt and spices and leave the meat on the fire, stirring from time to another until the meat is cooked
Add the leeks and stir the meat then remove the pot from the fire
Cut the dough into balls
Knead the dough on a floured surface to a circular shape
Put this dough on samosas form tool
Put a little of the meat stuffed on the dough and then put water on the edge of the dough
Cut the dough and remove appendages
Heat a large amount of oil and fry samosas until it swell up and become brittle
put the Samosas in a refinery or on absorbent paper for oil