mexican sweet bread dough ingredients :
500gram of flour +60 gram of butter + egg + a spoon of yeast +1 � cup of warm milk + 2 spoon of sugar + half teaspoon of salt
Knead all the ingredients
Put it in a bowl
Cover and leave it until it becomes double in size
Ingredients for the crunchy layer
200gram of butter +200 gram of flour + 2 large egg +160 gram of ground sugar + teaspoon of cinnamon powder + teaspoon of vanilla + 2 taste spoon of Nescafe milted in large spoon of hot water
Mix the butter and sugar until you get a creamy mixture
Gradually add the eggs and continue mixing
Add the vanilla cereal and mix the mixture
add Nescafe and mix well the mixture
Flour, cinnamon and mix the mixture carefully
Cover the bowl and put it in refrigerator
The filling is butter
Mix the butter with brown sugar as desired
Cut the dough into balls
fill it with butter
and make it in the form of balls with hand
Cover the balls and leave them for ten minutes
put the cream in candy bag
Cream put in a spiral shape
And put them in pre-heating the oven heat at 200 until the cakes are baked
