moroccan bread dough Ingredients
a kilogram of White flour + 1 teaspoon of salt + 1 teaspoon of instant yeast + warm water to knead
We need: oil + butter + soft semolina
Put flour in the bowl of the mixer, salt and yeast
Then add water and knead the dough in the mixer until it becomes knit and moist
Covers and leaves for ten minutes
Cut the dough into small balls equally
Put dough balls on a tray greased with oil so as not to stick
Covers and leaves for ten minutes
Stretch the dough with oil and butter in lengthwise
Then sprinkle the semolina on dough and fold the first side
sprinkle it with a little bit of butter, oil and semolina the other side the same thing
Then roll it
Put in the tray until you finish of the dough
Heat the pan on amid
Take the dough and press it a little by hand
Then extend it by hand into a circular shape
Put the dough in the pan until it is baked from the first
Then flips into the other side until it is baked