Ingredients
Dough: 3 cup of sifted flour +1 tablespoon of instant yeast + 3 tablespoons of sugar + a quarter teaspoon of salt +1 cup of warm water +4 tablespoons of oil
a cheddar cheese tray small size + half a cup of parsley chopped
Mix the dough ingredients in mixer until we have a cohesive dough
Put the dough in a bowl the cover and leave it for about an hour until double in size
Add the grated cheese and parsley and mix it with each other
Cut the dough into equal balls
Put the cheese and parsley and then close the edges of the dough
knead the dough in a circular motion take care not to make the filling come out
Put the dough in the oven tray
Put the Chinese prior oven heating from above and below at 200
Until breads are cooked with an observation to the bread so as not to burn
