casserole Ingredients
Chicken breasts, cut into slices + rice washed and soaked in water + spices + black pepper +onions cut into cubes + tomatoes cut into cubes + pepper cut into cubes + green coriander, chopped + Salt + oil + butter
Sauces: b�chamel + tablespoon of mayonnaise +large spoon of cheese liquid
Cut butter into small pieces and distribute it in the Pyrex tray oven
Boil the rice added to salt until rice is cooked
Drain the water from the rice and put it on butter
Fry the onion with oil and butter until the onion wilts
Then add the chicken and stir with the onion until chicken is cooked
Then add the spices and Maggie and stir the mixture
Then add the tomato pieces and stir the mixture
Then add the capsicum and stir the mixture
Then add the coriander and stir the mixture
Put the chicken mixture on the rice
Boil macaroni in water, salt, oil, then drain macaroni
Distribute macaroni over the chicken mixture
Mix the sauce ingredients
Distribute the sauce on the macaroni equally
Put the tin on the tray and put it in the oven from 25 to 40 minutes
Then remove the tin and fry from the top
