chicken biryani Ingredients
two chicken, cut each chicken to 8 pieces + a cup of sliced onions +1 cup of chopped tomatoes +1 glass of water +1 tablespoon of minced garlic + half tablespoon of minced ginger +1 tablespoon of lemon juice + 3 tablespoons of biryani spices + 1 small spoon of turmeric +1 box of yogurt 1 tablespoon of coriander ground + oil or margarine
by the desire +1 teaspoon of saffron soaked in a quarter cup of hot water + rice washed and soaked in water
Embellishment: 1 cup of sliced fried onions + fried raisins and pine nuts and cashew
Fry the onions, garlic and ginger in oil
Then add the chicken and stir the mixture
Season the mixture with spices and salt
Then add the yogurt and lemon juice and stir the mixture over medium heat, then leave the mixture to seven minutes
Then add water, tomatoes and leaves the mixture to a boil over medium heat until the sauce thickens
Boil the rice in it water melted salt in the spoon of until it is half cooked, then drain the water from rice
Put half the amount of rice in the bottom of the pot
Then put the chicken and one teaspoon of margarine or oil and a teaspoon of mixed spices
Then put the rest of the rice and pour the saffron on the rice
Then cover the pot tin and then the cover and put it in the oven for 30 minutes
