harissa chicken Ingredients
4 cup of wheat grains washed and soaked in water for hours 3 + 2 chicken +4 liters of water + salt to taste
Put the chicken and water in a pressure cooker
Leaves the chickens until the chickens are boiled then raise the foam on the surface of the water
Add and the mash salt to taste
Cover and leave the pressure cooker on low heat for two hours
Leave it until steam comes out from it
Then pressure cooker opens cautiously
Mix Mash with good mixer
