creme caramel Ingredients:
six eggs + a can of sweetened milk (395 grams weight
Three and a half cup of water + 1 tablespoon of vanilla + � teaspoon saffron + half a cup of sugar
Glass dishes are placed in an oven tray lined with a towel
put half a cup of sugar on the fire and leaves until it becomes caramel
Then distributed in glass dishes
Mix in a blender (domestic milk and eggs, water, vanilla and saffron) until they become in harmony
Then distributed in the dishes
Put the dishes in the oven with water poured into the the tray and leave it for half-hour
Then put the dishes in the refrigerator for 2 hours or more
