znoud el sit Ingredients
Klaj dough +3 cup of liquid milk +4 tablespoons of sugar + 3 tablespoons of starch + box of Qeshta (cream) + 2 tablespoon of the rose water oil
Paste mixture: Flour and water
Adornment: sweet syrup + crunched pistachios
Put in a pot milk , sugar and starch then mix the mixture
Then remove from the fire with continuous stirring until it is thicken
Remove from heat and add the cream , the rose water and stir it until components integrate
cut Alkalaj chips into long slices
Take three slices and divide it in two parts and put the slices as (+) plus
Then put a tablespoon of stuffing on it
Close both ends of the rectangle crosswise
Then roll the dough and affix it with a mixture paste
Fry in a large amount of oil until golden
Lifted and put it on the oil absorbent paper and then put the sweet drink then filtered it and adorned with pistachio
