cheese samosa Ingredients
Dough: 3 cup of white flour sifted +2 butter + half a tablespoon of baking powder + half a cup of warm water + pinch of salt
Filling: Halloumi cheese + Mozeralla cheese + Kerry cheese + white cheese + half a cup of fresh mint, chopped
Knead all ingredients until we have a cohesive dough
Cover and leave the dough for half an hour
Mix the ingredients of cheese and mint
Divide the dough into balls and Knead the balls on a floured surface
Put a piece of samosas and then put a spoonful of the filling on samosas
Slicer close and remove the appendages
Fry the samosas in a large amount of oil
Filter samosas of oil through the oil absorbent paper
