meat samosa recipe arabic
meat sambusa Ingredients :
a Kilo of ground meat + one teaspoon of garlic + one teaspoon of ginger + 2 onions cut into small cubes +3 tomato mixed with mixer + a cube of Maggie + tomato paste + one teaspoon of each of: mixed spices +Salt + turmeric + red peppers + black pepper + tray of sweet peas
Method make meat sambusa :
Fry the ground meat and stir it until its color becomes white
Put the chopped onion
And fry the onion with the ground meat until the onion tender
Add the ginger and garlic and fry the mixture well
Add the spices and the Maggie cube
Fry the mixture well
Add the tomato sauce
And stir the mixture for a little bit
And the tomato
And stir the mixture for a little bit
Leave the mixture over low heat until the mixture is cooked
Leave the mixture to cool down before you put the peas
Add the peas to the mixture and mix it well
the shape of the ground meat
Samosas chips + eggs
Put the Samosas and put the ground meat on it as showed
And complete rolling it in the form of a triangle
Brush the remaining part with scrambled eggs
paste itwell
Keep transparent paper on the plastic box and then put the samosas
You must leave a space between the samosas
Then wrapped the box with transparent paper
We repeat the process and packaged last layer withtransparent paper
Then we keep samosas intherefrigerator for time of use
Heat the oil in a frying pan
Leave the samosas in oil until it takes the golden color
Leave the samosas for a little bit in the refinery
Put the samosas in a dish
