chicken samosa ingredients :
poached 4 chicken chest and cut into small slices + 3 onions cut into small cubes + 2 garlic clove, minced + a cup of corn +a cup of grated carrots + oil for frying + small spoon of each: salt + black pepper + red pepper + turmeric + mixed spices + a cube of Maggie
tablespoons (3) of liquid cheese + a cup of Mozzarella cheese
Fry onion and garlic in small amount of oil
Add the spices
Mix the spices well of onions
Add the chicken
Mix well the chicken with the rest of the mixture and leave it on low heat for 5 minutes
Add the corn and the carrots
Mix the mixture well
Cover the pot and leave it on fire for a few minutes until the carrots tender
Remove the pot from the fire
Add the grated and the liquid cheese to the mixture
Mix the mixture well
Samosas chips + eggs
Put Samosas and fold it in the form of a triangle
Catching samosas by hand
Put the stuffing inside it
And complete rolling it in the form of a triangle
Brush the remaining part with scrambled eggs
paste it well by pressing on the remaining part
Heat the oil in a frying pan
Fry the samosas in oil until it takes the golden color
Leave the samosas for a little bit in the refinery
Put the samosas in a dish
