balah el sham ingredients :
cups (2) of sifted flour + half cup of oil + 2 glass of water +3 eggs + 1 teaspoon of vanilla + pinch of saffron + pinch of cardamom + oil for frying
Put the water and oil on the fire until boiling
Then remove the pot from the fire and add the flour
Mix the mixture well until it holds together
Put the paste in a mixer and stir the dough to cool
Add the egg and mix the dough until the egg disappear
Add the other egg and mix the dough until the egg disappear
Add the third egg and the cardamom, saffron and vanilla and mix the dough
Put the mixture in the Sweets bag
Form the mixture into a large amount of oil and fry them until they take the golden color
Then stir in the sweet drink
