creme caramel ingredients :
5 eggs + a box of sweet milk + 4 cups of water + one teaspoon of vanilla + a sprinkle of saffron + � cup of sugar
Melt � cup of sugar until it becomes caramel
Distribute it in the mold and put it aside
Mix the rest of the ingredients in the mixer
And pour it into the mold
Put the mold in a water bath
It covers with tin and put the mold in the pre-heating oven from the bottom until the cream caramel is cooked
Cool in the refrigerator for the time of serving
Then Turn the mold in a serving dish
