Ingredients beef enchilada :
Bread "tostada Tortilla" + Mozzarella cheese grated +Salt + White Pepper + ground meat + 2 onions cut into small cubes + garlic cloves, grated 2 + salt to taste + a cube of Maggie + spices Taku + 5 tomatoes Boil then remove the crust and cut into small cubes
Fry the ground meat in the pan until its squeezer dries and then add the garlic and onion and stir them until they tender
Add the taku's spices, salt to taste and stir the mixture
And leave the meat on the fire until it is cooked then remove it from fire
Mix inablender tomatoes, Maggie a pinch of taku's spices and white pepper
Put the ground meat and cheese on the bread and twist the breads as roll
And pour the sauce on the bread and then put in a special dish for oven
Put the dish in the oven in a medium heat until the sauce thickens
