Ingredients indian chicken ginger :
2 chicken cut into 8 pieces , deboned + � cup of ginger , garlic crushed Salt + Pepper red + black pepper + turmeric + coriander ground + ground cumin + gram Massala + 1 box of coconut milk + 2 box of yogurt+ oil + onions, minced + tomatoes, peeled and chopped into cubes + bell pepper cut into cubes+ chilies
Chicken rubbed with garlic , ginger
Add the yogurt and spices and stir them well
Covers and leaves the chicken in the refrigerator for 4 hours or more
Heat oil and add onion and fry it until it tender
Add chicken into the onion and chili and stir the mixture for 15 minutes
Add tomato and bell peppers and stir the mixture for a little bit
Then cover it and leave it on medium heat until it becomes tender and stir from time to time
And add the coconut milk then stir the mixture well and after that leave it on medium heat until chicken is cooked
