Ingredients chinese beef
Zucchini, cut into slices + onions sliced + carrots cut into slices + bell pepper, cut into slices + meat cut into slices + BBQ sauce + sauce soy
Sauce: 3 tablespoons of oil + 3 tablespoons of flour + a cup of warm water + 2 tablespoon of BBQ sauce + 2 tablespoon of tomato paste
To adorn: Green onion cut into rings
Add to the meat 2 teaspoon of barbecue sauce and a tablespoon of soy sauce
And stir the meat and leave it for half an hour
Put oil in a saucepan, then add onion slices and fry the onion until they tender
stir the vegetables
for ten minutes while maintaining their shape
Remove the vegetables from fire and put them aside
Put oil in a saucepan, then add the marinated meat in the saucepan
Cover the saucepan and leave it for ten minutes until the meat is cooked and its squeezer dries
Put in the saucepan the paste and barbecue sauce, oil, flour and water
and stir the ingredients well
Put the sauce on fire and left to boil for 10 minutes
Then add the meat to the sauce
Then add the vegetables to the sauce and flip the mixture well
And leave the mixture on the fire to boil fora little bit
