Ingredients
Boneless chicken breasts, cut into medium-sized pieces + 3 yogurt pack + 2 tbsp of soy sauce + tomato paste +4 teaspoons of cornmeal +3 Green Hot Pepper cut into rings +1 bell pepper, cut into large cubes + 2 sliced onion + Gar leaf + saffron + full spices + cube Maggie + ground spices + salt + 1 teaspoon of ginger + mashed garlic+ oil for frying
Put the chicken and yogurt in the pot
Add the spices, salt and saffron
Ginger, bay leaf, garlic, starch and soy
and then mix the ingredients well
Cover and leaveit in the refrigerator for 4 hours
Heat a large amount of oil and fry the chicken pieces in it
Fry onions in oil
Add the bell peppers and chili and stir the mixture
and then tomatoes, tomato paste and fry the mixture
and then full spices and fry the mixture over low heat
Add salt, black pepper and yogurt
and fry the mixture over low heat
Add chicken and then fry on low heat until chicken sauce thickens
