fattoush salad
Ingredients :
For the salad:
lettuce, roughly shredded
tomato, wedges
red radish, thinly sliced
red capsicum, roughly diced
onion, thinly sliced
fresh mint leaves
pita bread, cubed, fried
For the dressing:
1 clove garlic
1 tsp salt
2 lemons, juice
1 tsp sumac
1/2 tsp dry mint
1/2 cup olive oil
Method :
Combine all the vegetables in the serving dish.
Top with the cooled fried pita bread.
To make the dressing, pound the garlic and salt to a puree.
Add the rest of the ingredients and whisk,
Pour dressing over salad just before serving
