fruit jam
Ingredients :
Apple - 1
Ripe Banana - 1
Orange - 1
Plum- 3
Sugar Prune - 3
Seedless Black Grapes - 2 Cups
Sugar - 1 1/2 Cups Or More if needed
Lemon Juice - 1/2 tbsp or Citric Acid - 1/4 tsp
Method :
- Peel, core and chop apple, plum, prune, orange and banana
- In a blender or mixer add all the fruits and blend until smooth
- Bring the fruit puree to a pan, add sugar, stir and cook in medium to bring it to a boil. Slow flame and simmer until it thickens stirring in regular intervals
- Once jam starts to thickens, add lemon juice/citric acid and mix well
- Cook until jam becomes thick it takes around one and half hour in slow flame, do stir in intervals
- You can stop cooking once desire consistency reached, just make sure to cook in slow flame and stir regularly
- If you lift your spatula and pour jam, it should flow together and not in drops
- Pour few drops of jam in a plate, if it's spreads then it's not ready, if it's stays firm without moving then your jam is ready
- Remove from heat, allow to cool slightly and store in sterilize jar