Ingredients
Chicken breasts, cut into cubes soaked all night variety of spices (salt + Black pepper + Ginger + crushed thyme + ground cardamom + cumin + food coloring + turmeric + cinnamon + Curry + crushed cloves + red peppers + Paprika + crushed garlic + chopped parsley + small cup of oil +5 tablespoons of yogurt +1 lemon juice)
Onion cut into small cubes +4 cloves garlic, grated + teaspoon of grated ginger + hot pepper sliced + yogurt tray + cup of chicken broth + tray of tomato paste +4 tomatoes peeled and cut into small cubes + to adorn cream cooking
Wrap the oven ray with tin and then put the chicken
Put the chicken in the oven for a period ranging between a quarter and a half hours and barbecue the chicken
Fry onions in oil until tender
Then add the garlic and ginger and stir the mixture until it takes the red color
Add pepper as desired, then fry the mixture
Mix the onions mixture and broth, yogurt and tomato in a blender
Then pour the mixture into a saucepan and put on the fire
Then add the tomato paste and leave the mixture on fire boiling until the sauce thickens
Then add the chicken pieces and let the mixture simmer until it thickens the sauceas desired
