Ingredients
Lamb meat washed well + milk jameed(soup base) + water for boiling + rice washed and soaked in water + 6 loaves of iron sheet bread
To adorn: almonds + pine + parsley
Salt as desired + turmeric + margarine
Boil the meat well until it become easy cut
put Jameed in a saucepan and stir it for a little bit
put meat in jameed with a bit of broth
Then put on the fire and leave it until it reaches the boiling point, then reduce the fire
Filter the rice from water
Put saucepan on the fire and heat two pieces of margarine
Add the rice and season it with salt and turmeric
Then add water over rice by 3 centimeter
Leave it until boiling, then reduce the fire and cover the pot until the water dries
Put 3 loaves of bread in presentation dish
Then pour over bread jameed sauce
And then put the rice
Then put meat on rice
Then decorate with nuts and parsley
It covers the remains of bread
