emirati uae traditional food balaleet
Ingredients emirati balaleet recipe
Vermicelli bag + cup of sugar + a sprinkle of cardamom + a sprinkle of saffron + � cup of of oil + water + 2 eggs
How make emirati balaleet recipe
Boil water on the fire
Put the oil in a pan and fry the vermicelli with constant stirring
Then add hot water and let it boil until notice that the vermicelli become soft
Then filtered well of water
Then put in a saucepan over low heat
Add the sugar and stir over low heat
Then cardamom, saffron and a few of rose water as desired
stir the vermicelli until sugar disappear
Then leave it on low heat for a little bit
Fry the eggs by the usual way
