Ingredients
Pieces of meat with bone according to family members + full spices: cinnamon - leaves Gar- Lome
cups (4) of rice washed and soaked in water for half an hour +1 onions cut into quarters + hot water + salt + a sprinkle of turmeric + Arab spices mixed + Black Pepper + cinnamon + a sprinkle of saffron
Filling: a can of chickpeas +4 onions cut into mid-sized cubes + � cup of raisins + a sprinkle of ground saffron + lemon powder +Cinnamon+salt to taste+ crunched cardamom + � cup of water for frying onions
Put in a pot hot water and then put the meat and leave it up to boil
Remove meat rancid and then add the spices and onions
And ground spices and leave on low heat for two hours or until the meat is cooked
Put the pieces of meat in an oven tray
Put tray in the pre-heated oven to grill the meat on both sides
After the rice is filtered put it in the broth
And leaves to a boil on high heat
Then cover the pan and leave it on low heat until it is cooked
Put onions in the pan
stir onions until its water dry and then put a tablespoon of water and stir onion
repeat the steps of putting water until the onion wilts and changed its color, then add a suitable amount of oil, raisins and a sprinkle of saffron
Add the spices, cinnamon, ground lemon and salt according to taste and fry the mixture
Add the chickpeas, leaves on medium heat and stir from time to time until is cooked chickpeas
Sprinkle with ground cardamom, then remove from the fire
