Ingredients
Chicken breasts cut into cubes (the marinade: 1 onion, chopped soft +1 piece of fresh ginger, grated +2 tablespoon of ketchup + yogurt tray +2 tbsp of mustard +2 tbsp of tomato paste +2 garlic cloves, crushed +1 tablespoon of sumac +2 tablespoon of corn oil + spices mixed + red pepper, powder as desired the + Indian spices
Season the chicken with the marinade well
Cover and put in the refrigerator for a whole day, or at least for 12 hours
Put the chicken pieces in the barbecuing sticks
Then grill shish Tawook
Flip chicken pieces then put more of the marinade on them
