Ingredients
Meat pieces according to family members +3 onions sliced +3 garlic cloves ,grated +1 tbsp of olive oil + spices meat + Black Pepper + salt according to taste + turmeric + ginger powder + Lome powder + coriander a dry + sprinkle saffron + stick cinnamon + 4 beads of cardamom complete
Rice: 3 cups of rice washed and soaked for half an hour +1 onions cut into small cubes + salt according to taste + hot water + saffron powder + olive oil
Put sliced onions in a pressure cooker
Season meat with spices and grated garlic and saffron
Then meat is put over the onions and sprinkle them with cinnamon and cardamom
Covers the pressure cooker well and leave it on a low fire for an hour or until meat is cooked
Fry onions in two tablespoons of oil until it browns
Then put the rice after filtered it from water and stir it carefully
Add salt according to taste and hot water
The Leave it on fire until the rice is cooked
Sprinkle the saffron yolk on one side
Covers the saucepan until caters
Put in the middle of the saucepan a dish of oil
Then put the meat on the rice
Then ignite a coal and put it in the oil dish
Remove the tin dish then present the meat and rice
