Ingredients
2 chicken well cleaned and cut into halves +4 cup of rice washed and soaked for half an hour +1 large onion, cut into small cubes +3 garlic cloves, grated +2 hot peppers + 1 large carrot, grated + olive oil + salt according to taste + Black Pepper + turmeric + yolk saffron + cumin +2 grain of Lome + cinnamon stick +4 bay leafs
Season the chicken with olive oil, salt, cumin, saffron yolk , black pepper and turmeric
Covers well and enters the refrigerator for two hours
Preparing a pressure cooker and its refinery
Put the two tablespoons of oil and fry the onion , garlic , complete spices, lemon and pepper
Then add the water and half the amount of carrots
Put the chicken in a pressure cooker refinery
Put the The refinery in a pressure cooker, taking into account that the water is not up to it
Cover the pressure cooker and leave it on the fire boiling for half an hour
Open pressure cooker carefully and lift The refinery after the chicken is cooked
Put the the chicken in the oven tray and put it into the oven to grill it on both sides
Put the broth in a saucepan and let it boil, then add salt to taste and add the remaining carrots
Then the rice after filtered water and leaves to a boil over high heat
Then Reduce heat, cover the pan and leave it on until rice is cooked
