Ingredients
2 chickens, cut each one into quarters thoroughly washed and without skin + water for boiling + (cloves - cinnamon - beads of cardamom - mixed spices - black pepper - cumin - crushed coriander).
3 onions, cut into slices + spices mixed + � teaspoon of black pepper + ground cardamom + half a can of tomato paste + of cubic of Maggie + a cup of chicken broth
Boil chicken in water
Add (cloves - cinnamon - beads of cardmom - spices mixed - Black Pepper - cumin - crushed coriander) and boil for half an hour
Lift the chicken and put it aside
Fry onions in oil until it takes golden color
Then add the chicken pieces and fry
Then add the mixed spices, black pepper and crunched cardamom , tomato paste, turmeric and Maggie
Add the Cup of broth and leave it on fire until it thickens
boil rice in chicken broth and put salt to taste and let it until it is nearly cooked
Put in the bottom of the pan a layer of rice
Then a layer of the chicken mixture
Then a layer of rice
Cover the pot and leave it on a mid fire for 30 minutes
Ingredients
2 potatoes, cut into small cubes +2 onions cut into small cubes + oil for frying + bell pepper, colored + ground cardamom + a half spoon of black pepper + turmeric + Lome, crunched + salt
Fry potatoes with oil
Then put the onions and fry the mixture
Filter the mixture from oil
, Return the mixture to the pan and add the spices and peppers and flip the mixture
Pour the rice in a serving dish and sprinkle the filling on the face
