Ingredients
Potatoes cut into small cubes + chicken breasts + olive oil + salt to taste + basil powder + Tikka Masala Sauce + grated garlic + grated ginger+ Black Pepper + crushed red pepper + a cube of Maggie + sliced onion + Curry powder + chicken Masala powder + glass of water + � cup cream cooking
Heat the pan and add a little of olive oil
Put the chicken in the pan and fry until it becomes i red
In another frying pan put olive oil until the onion wilts
Add garlic and ginger and fry the mixture
Then put the potatoes and fry them
Then add the chicken pieces and fry for a little bit
Then add Tikka Masala sauce, Maggie and spices as desired
Water and leave to aboil on high heat
Then cover and leave it over low heat until the chicken is cooked and the sauce thickens
Then at the last add cooking cream and leave to boil for a few seconds then remove from the fire
