Ingredients
Chicken breasts cut into cubes + tomatoes cut into cubes + 2 tablespoon of tomato paste + 2 Hot Pepper + Chicken masala spices + red pepper, crushed + turmeric + salt + ground cinnamon +1 lemon juice + red dye +tray of yogurt + coriander + Ginger fresh + 2 garlic clove + onions cut into cubes + bay leaves + grain mustard + cumin + 2 cubes of butter + 2 large tablespoon of oil + cup of whipping cream
Method
Put in a blender: tomatoes + tomato paste + 2 Hot Pepper +Chicken masala spices + red pepper, crushed + turmeric + salt + ground cinnamon +1 lemon juice + red dye + tray of yogurt + coriander + Fresh Ginger + 2 garlic clove
Mix them well
Put the mixture on the chicken and mix them well
Cover and put in the refrigerator for four hours
Fry onions in oil and butter
Put bay leaves + mustard grain + cumin + turmeric
Fry well
Add chicken mixture to the onion, stirring from time to time until chickens are cooked
Then add whipping creamcup
and leave for 10 minutes, stirring from time to time
Decorated with coriander
Knead the dough from flour, salt and water
Knead on a circular shape
Cover the pyrex withdough
Put in the preheated oven onthe top until the dough is baked
come out after the dough cooked
