Ingredients:
Meat according to the family members cut into cubes without bone +3 cup of rice washed and soaked in water +2 minced onion+ 3 Garlic cloves, grated + sprinkle saffron + spray of crunched yolk saffron +2 tomatoes, cut into small pieces +2 Hot Pepper + carton of Homs beads +1 cup of raisins +2 beads Lome + whole spices: cinnamon - bay leafs- anise beads - Snot beads - Cardamom beads
ground spices: Spices mixed - turmeric - salt to taste - red pepper - Paprika +2 cup of hot water + oil
To decorate: roasted almonds + toasted pine
Put a little oil in the pan and heat it then add the meat and fry it
Add the onion and whole spices and fry the mixture until the onion becomes browns
Then the soft spices and salt to taste
Stir the mixture and leave for ten minutes on amid fire and stir it from time to time
Then tomatoes and a sprinkle of saffron and stir the mixture until tomatoes pieces wilt
Then pour hot water until the meat covered with water
And leave it on amid fire for an hour and a half until meat is cooked and the sauce thickens
Put the raisins and chickpeas and stir the mixture until the ingredients blend
Boil the rice in salted water until half cooked
Then add the rice mixture to the meat and add the yolks of saffron
Cover the pot and leave it on low heat for half an hour until rice is cooked
To serve lifted a part of saffron and stir rice carefully
Put in a serving dish and sprinkle with saffron , pine and almonds
