arabic food recipes in english


recipe name : yellow rice and hanith lamb recipe . add by : frooha uae . recipe date : 09/04/2015.


how to make easy middle eastern yellow rice and hanith lamb recipe step by step with pictures
https://s.yimg.com/qn/up/alfrasha/1/2/ee/3d4/12ee3d4f1bb3dc2da25b691acc2fcf3a.jpg

https://s.yimg.com/qn/up/alfrasha/0/4/96/d38/0496d38573f73b4ed5b09d884a610b30.jpg

https://s.yimg.com/qn/up/alfrasha/3/d/db/a7c/3ddba7c29f6d594260cb7ea52379a8da.jpg

Ingredients

Meat according to family members + Black Pepper + cumin + turmeric + Arab spices +2 tomatoes sliced + bell pepper sut into cubes +2 sliced onion + sliced garlic +4 cups of rice washed and soaked in water for half an hour + raisins soaked in water + olive oil + saffron soaked in rose water

https://s.yimg.com/qn/up/alfrasha/e/8/b1/4f9/e8b14f97c19dd6d4e529bd12f710e1b5.jpg

Season the meat well with spices

https://s.yimg.com/qn/up/alfrasha/8/f/b9/594/8fb95940ed35fb54432a2fb2bae45831.jpg


https://s.yimg.com/qn/up/alfrasha/d/3/0c/2ac/d30c2acef15c086c19ee719f6356ae15.jpg

Put a little oil in a frying pan and fry the meat on both sides

https://s.yimg.com/qn/up/alfrasha/3/0/f7/7ba/30f77ba2deba95d27ed626083d8a430c.jpg

Wash the lemon and banana leafs

https://s.yimg.com/qn/up/alfrasha/e/3/d9/5a3/e3d95a3a99e8f0d75b1fc404e1e6f6a7.jpg

Lay lemons and banana leafs in the bottom of the pressure cooker

https://s.yimg.com/qn/up/alfrasha/8/3/b1/723/83b17235400266ffc0736d615b89f18f.jpg

Then add some tomatoes, peppers, onion and garlic

https://s.yimg.com/qn/up/alfrasha/4/1/08/cfe/4108cfe478f7cd9dac85fefadc31cd07.jpg

Put the meat mixture vegetables in a pressure cooker

https://s.yimg.com/qn/up/alfrasha/3/e/9b/bbb/3e9bbbbc43c701b86da73e7238a12948.jpg

Then the rest of the vegetables, tomatoes, peppers, onion and garlic

https://s.yimg.com/qn/up/alfrasha/7/1/e1/70d/71e170dec18daed0985cdd10469cdd0b.jpg

Put lemon leafs and then cover with banans leafs

https://s.yimg.com/qn/up/alfrasha/d/5/bc/edb/d5bcedb970d381ef6064b525a796f6bd.jpg

Cover the pressure cooker and leave it on a low heat for an hour and a half to two hours

https://s.yimg.com/qn/up/alfrasha/6/d/13/efd/6d13efd18f90f3bdb25f0c272a23c8d8.jpg


https://s.yimg.com/qn/up/alfrasha/2/2/c6/27b/22c627bc281b88f1e58434712f2e6129.jpg

After the meat well cooked put it on the oven tray

https://s.yimg.com/qn/up/alfrasha/0/a/23/554/0a23554b6f0a84a889e94185bd8542ff.jpg

Extracted all the components in the pressure cooker and put it in another saucepan

https://s.yimg.com/qn/up/alfrasha/d/4/22/11f/d42211f14f62e93f8f24a042cff5f6ea.jpg

put a little water over the broth and salinization it as desired

https://s.yimg.com/qn/up/alfrasha/6/e/98/a70/6e98a704c41ed84e12935416f35f7e45.jpg

Put rice after filtered it from the water and leaves on medium heat until cooked

https://s.yimg.com/qn/up/alfrasha/c/8/7a/a7c/c87aa7cb4598ec61eedddcd02779f6c3.jpg

https://s.yimg.com/qn/up/alfrasha/2/8/94/36c/289436cb758256d1a5a54ea4e9fa6018.jpg

Sprinkle the saffron soaked in rose water and raisins

https://s.yimg.com/qn/up/alfrasha/2/2/e8/9ad/22e89adfe605bf2127bbe006c101c074.jpg

Cover the pot and leaves it on a low heat until the water evaporates

https://s.yimg.com/qn/up/alfrasha/a/7/f1/724/a7f1724de73533c79b39503b55921366.jpg


https://s.yimg.com/qn/up/alfrasha/e/e/b9/cc9/eeb9cc9a3418e02166dfc11d1b42ae2b.jpg

https://s.yimg.com/qn/up/alfrasha/b/f/70/4d9/bf704d981b5d561cc27ddab5f075ab56.jpg

https://s.yimg.com/qn/up/alfrasha/2/f/fa/051/2ffa051c2936fa914f817e4c69dcbf0d.jpg


arabic food recipes in english