Ingredients
2chickens, cut into quarters 8 pieces + chicken sub-fractions +7 cups of corn flakes, crushed +400 ml of oil + 1 tbsp of black pepper + 1 tbsp of salt + potatoes small size
Mixes oil, salt and black pepper in a bowl
Put chicken in it and leave it for ten minutes
Then dipping the chicken in cornflakes
Pour remaining oil mixture in the oven tray and sprinkle it with corn flakes
Put the chicken soaked with cornflakes in oven tray and then sprinkle the rest of cornflakes on it
Put it in the oven on medium heat in the bottom a full hour
Cut potatoes to quarters
Salinization and sprinkle with pepper, oil and rub it well
Covers with tin and put it in the oven until the ripening
Then take it out from the oven and raise the tin and put it in the dish
