Ingredients chicken butter masala
2chickens, cut into quarters or eighths seasoned with turmeric, salt, red pepper, curry and fry +8 tomatoes, peeled and chopped + � cup of crunched cashew + yogurt tray + coriander powder + hot peppers + leaves Curry + garlic + ginger + a cube of Maggie + tomato paste tray + minced onion + butter + oil + spices Tandoori + pepper + salt + mixed spices + cumin
How make chicken butter masala :
Put in the blender tomatoes, Maggie , yogurt, sauce, pepper, cashew , curry leaves, garlic and ginger
Mix ingredients until they become homogeneous
Fry onions in butter and a little oil until it takes golden color
Add the tandoori spices and mixed spices, cumin, ground coriander, salt and pepper
Fry the onions and spices for a little bit
Add the mixture
and chicken, chili and curry leaves
and leave it on a low heat for half an hour until chicken is cooked
