Ingredients
2 chicken,cut into 8 pieces skinless + 1/4 cup of ginger + garlic, crushed + salt + pepper red + turmeric + ground coriander + ground cumin + garam masala +2 yogurt tray + coconut milk tray + oil + minced onion + tomato, peeled and cut into cubes + bell pepper cut into cubes + Hot pepper
chickens rubbed with garlic and ginger
Then add the yogurt and spices and stir well
Cover and put it in the refrigerator for four hours or more
Heat oil and add the onion and flips it until tender over low heat
And add the chickens to the onion, green pepper and stir for 15 minutes on the fire
And add the tomatoes and bell pepper and flips it for a little bit
Then cover and leaves on medium fire until the chickens become soft and stir from time to time
Add the coconut milk and stir it well and leaves it on a low heat until chicken is cooked
