Ingredients
3 dishes of chicken breast cut into small cubes + bell pepper colored +2 Green Hot Pepper +2 clove garlic cut into slices + 3 tablespoons of liquid Kraft cheese +3 onions sliced + Qishta tray + quarter cup of cooking cream +2 piece of butter
Spices: Black pepper + salt + turmeric +2 poles cinnamon +5 beads of cardamom +500 grams of rice washed and soaked for half an hour + water + olive oil
Divides the onions for two section one for chicken and the other for the rice and fry the onion in the oil
And add chicken and leave it until its color is changed
Add the spices and cook until it takes the red color
Then bell peppers and cook over low heat
Cover and leave for ten minutes on low heat
Add to the blender Kraft cheese , whipped cream and a quarter cup of cooking cream
And add chicken and stir for a few minutes and then remove from the heat
Put the the butter in a saucepan, oil, cinnamon sticks and cardamom pods
Then add the rice, green pepper and pour water until covers the rice
covers the saucepan and leave it until the rice is cooked
Put a layer of rice in the oven tray and press it a little
Then a layer of chicken
Covered with tin and enters pre-heating oven for 10 minutes
