Ingredients
cup of chopped parsley +2 hot green pepper + tomato + salt �
mixed spices : Black pepper + Red Pepper +4 tbsp of zwieback
Sauce: Boil 4 tomatoes in hot water and then peel off and squeeze them + minced onions +2 clove garlic, grated + a glass of water + carton of tomato paste + a cube of Maggie + mixed spices + pomegranate molasses large spoon
To decorate: chopped parsley + Motzarila cheese
Mix tomatoes, parsley, onion, garlic and green pepper in a blender until the mixture harmony
Then add the meat and zwieback and spices
And mix until the mixture harmony
Balled the meat and put in a tray greased with oil
Enter them in a pre-heating oven until meatballs are cooked
Fry the garlic and onions in oil until it takes the red color
Then add the tomatoes, tomato paste, water, spices and Maggie and mix the mixture
Add the meatballs and leave it on the fire until boiling and ripens
Put the pomegranate molasses in the last and stir the mixture for a minute then remove it from the fire
