Ingredients
Washed well meat + tablespoon of vinegar + garlic, powder + large spoon of lemon juice + mixed spices + lemon powder + salt as desired + turmeric + Red Pepper + Black Pepper + rice, washed and soaked in water + tablespoon Lentisco + Black beads pepper + carnation + olive oil + cinnamon sticks + margarine + olive oil + onions, small pieces + hot water
Filling: fried vermicelli + onions small pieces + 1 cubic of Maggie + spices
Season the meat with spices, vinegar and lemon and leave it for ten minutes
Put in tin and paper packaging well
Enter preheated oven from the bottom and the top of the hour and a half or till it cook
Melt Lentisco with margarine, oil, cloves, black pepper and cinnamon
Add the onion and salt as desired and cook them until they tender
Filter rice from the water and put it on the onions and stir until the rice suck the oil and ghee
Add the hot water and leave it to boil over high heat, then lower the fire and left it till become cooked
Fry the onion in the oil until it takes the red color
Add the blended spices, salt, turmeric, lemon powder and fry
Add the vermicelli and hot water and left to cook, stirring from time to another
Decoration: Hommos beads + diced and fried potatoes
