Ingredients
Boneless meat cut into cubes with a little grease washed well (dressing meat: 1/2 teaspoon of red pepper + 1 tbsp of Tandoori spices+1 / 2 tsp of turmeric +1 / 2 tsp of black pepper +2 tablespoons of margarine + coriander, chopped +dry parsley + 2 cloves of garlic) sliced onions +4 tomatoes, cut rings + 2 cups of water + salt + oil + tablespoon of tomato paste +1 cubic of Maggie + coconut milk + chopped coriander
Season the meat with the marinade
And leaves it an hour in the refrigerator
Fry onions in oil
Then add the pieces of meat with the marinade
Tipping over it from time to time over low heat until it starts in maturity
Put tomato paste, coriander and cubic Maggie then stir them
Add water and leave it on simmer until boiling
Add tomatoes rings and a pinch of salt and leave it on the fire until they melt
Cover the pan and leave it on simmer and stir it from time to time until it cooked
Add the coconut milk and leave it on simmer until the sauce clings
