Ingredients
Kilogram of meat with bone + sliced onions +3 beads potatoes cut into cuibes+3 clove of garlic sliced + box Peas + canned sauce + salt + cinnamon + cumin + Black Pepper + turmeric +meat spices + bay leaf + lemon juice + vinegar + white rice basmati washed and soaked in water for half an hour + olive oil
Put the meat in the oven bowl
put two tablespoons of sauce lemon juice and tablespoon vinegar, cinnamon, cumin , black pepper , meat spices and turmeric
Bay leaf and sliced garlic and mix them well until they reassorted
Covers it and enters it in the refrigerator for full night
Cover dish with tin papers well
Put in a pre-heated oven for an hour and a half or two hours, or until it cooked
Fry onion slices with oil till it take thered color
Then lifted from the oil and put aside
Then in the same oil, fry the potato cubes
Liquidate potatoes from the oil and put onions on potatoes cubes
Put a spoon of cinnamon, spoon of turmeric and moved them well
And peas and moved them well
Then chili and fry the mixture
Cook the rice in the normal way
Add the potato and onion mixture on the face
Cover the pot a little bit so it take the smell of the mixture
When poured food put the rice first and then the filling and then the meat
