Ingredients
2 kg of mutton meat cut into small cubes+2 tablespoonof margarine +2 sliced onions +2 yogurt carton + teaspoon of red pepper, crushed + teaspoon of dry ground coriander +2 teaspoon of ground cumin + teaspoonof ground cardamom + half teaspoon of cloves, crushed + teaspoon of turmeric +3 cloves garlic mashed + tablespoon of grated ginger +4 kernels of peeled tomatoes +3 tablespoons of gram masala + � cup of sliced almonds + salt + tomato paste + one cubic of Maggie + cinnamon + hot green peppers + 3 cups of water + cup of frozen peas
Heated the margarine on fire
Add the pieces of meat and fry it till take the red color
Then lift it and put it aside
In the same pan fry onions and almonds until they tender
Then add the garlic and ginger and fry them
Add all the spices, salt and Maggie as desired and toasted them
Add the pieces of meat and fry the mixture well
Tomatoes and tomato paste and fry them
Add water and yogurt and mix them well
Cover the pot and put it over low heat for an hour and a half or until cooked
In the last add peas, coriander, cinnamon, pepper and leave it for five minutes
