The sacrifice are slaughtered and flay and the meat dedicated to grill cut into large volumes
Wash the meat well
Ingredients
Arab spices + turmeric + red pepper + salt + white vinegar
Wash the viscera ( almkrasha) well with vinegar and rubbed with turmeric
Wash Cordia myxa leaf and comb out the water from it
The tin paper is equipped
mix the arab spices and the red pepper
Rubbed the meat with the marinade mixture
put little of
cordia myxa leaf and lemon on the tin
Then put the meat and lemon and wrapped it well
Put the special barbecue baskets
Wrapped the basket well to drop the meat
The set fire on Tannour and wait until it becomes coals of
basket is then put in Tannour
And cover it for the next day
Settled the ground and sprayed with water
The meat isput in the evenning time and extract at noon in the next day
Here tannour is opened to extract the meat
