Ingredients:
2 tablespoons ghee
1 medium onion or 125 g, chopped
1 whole chicken, skinned, cut into 8 pieces
2 cloves garlic, crushed
2� tablespoons omani mixed spicess
2 medium tomatoes or 300 g, peeled and diced
2 tablespoons tomato paste
2 dried limes, cut into halves
2 cubes Chicken Bouillon
� cup coriander leaves or 35 g, jiljilan, chopped
5 cups water or 1250 ml
3 medium potatoes or 750 g, peeled and cut into large cubes
Method:
Heat the ghee in a large pot, cook onion for 4-5 minutes or until they become golden color.
Add chicken and cook for 5 more minutes. Add the garlic, Omani mix spices, tomatoes, tomato paste, dried limes, Chicken Bouillon cubes and coriander. Stir for 2 minutes.
Add water and bring to boil then simmer on low heat for 15 minutes or until chicken is almost cooked.
Add the potatoes and simmer for additional 15-20 minutes or until potatoes and chicken are cooked